Ramen with Eggs and Zucchini

Ingredients

• 2 packs ramen noodles
• 4 large eggs
• 1 medium zucchini
• 2 tablespoons oil
• Salt (to taste)
• Pepper (to taste)

A quick and delicious meal featuring ramen noodles, scrambled eggs, and sautéed zucchini, perfect for a hearty lunch or dinner.

Instructions

1. 1
   Boil Water

   Boil water in a pot and cook the ramen noodles according to package instructions, then drain and set aside.

2. 2
   Prepare Zucchini

   While the noodles are cooking, wash and slice the zucchini into thin half-moons.

3. 3
   Cook Zucchini

   Heat oil in a large skillet over medium heat and add the zucchini. Sauté zucchini for about 5-7 minutes until tender, season with salt and pepper.

4. 4
   Make eggs

   In a bowl, beat the eggs with salt and pepper to taste. Push the cooked zucchini to the side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the zucchini.

5. 5
   Combine

   Add the drained ramen noodles to the skillet and toss everything together until heated through.